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This was in the refrigerator, how did it rot so fast? At some point in your life, you must have asked yourself that, right? The refrigerator encourages us to more readily ration some raw and prepared foods, that can rapidly decay whenever left at room temperature. In any case, a few out of every odd sort of sustenance ought to be kept in the refrigerator. Would you like to know what foods to never refrigerate? Check it out:
12 Foods You Should Never Refrigerate
1. Banana
This is a very cold-sensitive fruit, so it is better to keep it at room temperature.
2. Tomato
Like bananas, tomatoes must be kept outside of the refrigerator. Remember to put them in a fruit bowl with their top-down, because this will maintain their natural flavor for a longer period.
3. Onion and Garlic
Never put onions and garlic in the refrigerator as it may compromise their flavor and properties. We have already made a video teaching how to store your onions correctly.
4. Potato
The potato should not be stored in the refrigerator as the starch turns into sugar, changing not only their flavor but their color and texture. A cool, airy, and dark place is ideal, such as an open paper bag inside a storeroom.
5. Honey
Honey naturally preserves itself, so it is not necessary to put it in the refrigerator, even after you have opened it. Just close the jar tightly and keep it in a storeroom or kitchen cupboard, preferably in the dark.
6. Egg
Have you ever noticed that eggs are always in fresh surroundings, along with fruits and vegetables in the supermarkets? Eggs absorb the smell of other products that are kept around them, which can affect their taste, so it is better to keep them away from other products and outside the refrigerator.
7. Pepper
A canned pepper pot, whether open or closed, should be kept outside the refrigerator. It can often last up to three years, as it has ingredients that preserve it, such as vinegar and olive oil.
8. Melons and Watermelons
Do not keep these fruits in the refrigerator if you want to keep your antioxidants intact. However, after they have been cut, they can be stored in the refrigerator for up to four days.
9. Strawberries
If the strawberries are recently harvested, store them at ambient temperature and consume them fast. To make them last a few more days, you can keep them in the refrigerator, but there is a risk of mold.
10. Oils
Did you know that oils get thick and cloudy when kept in the refrigerator? The only type that can be kept in the refrigerator is walnut oil.
11. Citrus fruits
The best way to preserve citrus fruits (like lemons and oranges) is out of the refrigerator. However, it is crucial to leave them in a dry and well-ventilated environment.
12. Basil
Do not place basil in the refrigerator. Instead, do the following: Wash it, let it dry, and make a diagonal cut in the stems, then keep it in a glass of water covered with a sachet. Interesting, isn't it? After this, I trust that there is some space left in your refrigerator.
Conclusion:
By avoiding the refrigerator for certain foods, you can enhance their flavor, texture, and nutritional value. Proper storage is key to ensuring that these items maintain their freshness and contribute to delicious, healthy meals. Consider these tips to optimize your kitchen storage and make the most of your favorite foods.
