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Avocados are making themselves more and also present in our daily lives. That you should eat avocados if you want to improve your concentration since the fruit is rich in monounsaturated fats, and other fats that are beneficial to our bodies. And one of the recommendations we made was to change the traditional mayonnaise for an avocado-based mayo. So in today's article, we will teach you how to make a delicious avocado mayonnaise recipe and cilantro mayo, with few calories and lots of flavors.
Avocado Mayonnaise
Avocado Mayonnaise Recipe:
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| Black pepper, Garlic, Lemon, Chopped cilantro, Salt, Yogurt, Avocado, |
Ingredients:
1/2 cup of sour cream or natural yogurt, 1 avocado ripe, 1 handful of chopped cilantro, 1 garlic clove chopped, 2 tablespoons of lemon juice, salt to taste, and black pepper to taste.
Directions:
In a food processor, add sour cream (or yogurt), avocado, cilantro, garlic, and lemon juice. Blend until smooth. Add salt and pepper to taste. Done! Store the mayo in a sealed container in the fridge, and eat whenever you want to. The mayo is good for 3 or 4 days if kept under refrigeration. Use it on snacks, potatoes, salads, and even on hamburgers. It makes everything delicious!
